- Articles
- What the Pho?
- MUSHROOMS: A SUPERFOOD FOR ANY SEASON
- Bringing Some Taste to the Tri-Cities, WA
- Mystery Diner Reviews
- Myserty Diner - Griff N Willy's
- Mystery Diner - Big Burrito
- Mystery Diner Review - Dugout Bar and Grill
- Recipes
- CHEESY CHICKEN ROTINI
- CREAMY TOMATO-BASIL PASTA WITH CHICKEN
- SPRING RISOTTO WITH ASPARAGUS, LEMON & GARLIC
Coming to the Tri-Cities - Take a Culinary Journey with Taste of Home
By Visit the Taste of Home Cooking School website Published: 02/16/2010
Get ready. It’s coming soon. It’s new and fresh. It will tantalize your senses with a smorgasbord of mouthwatering sights and fresh picked flavors. What you ask? The Taste of Home Cooking School, the #1 culinary demonstration in the country, presented live at TRAC Center in Pasco, WA on May 13, 2010.
In today’s downsized economy, consumers are turning to home cooking in large numbers. Food provides a “feel good” atmosphere. When coupled with family participation, meal preparation becomes a fun activity. Taste of Home Cooking School has a springtime garden of recipes that will bring family and friends together for rewarding mealtime gatherings.
Our culinary team knows consumers are looking for simpler, greener, and cleaner recipes. Simpler meaning using only a few ingredients. Greener denoting local and sustainable, using fresh seasonal produce. Cleaner being more natural and providing health benefits. The Taste of Home Cooking School Brand Name Cookbook, published specifically for the Cooking Schools, will include these current trends as well as timeless favorites. This $5.99 value will be presented to every guest who attends the show.
Come join our springtime food adventure. You may not be able to travel as far or often these days, but we’ll help you experience new and exotic tastes. Imagine yourself at a French bistro. You culminate your dining experience with a fruit clafouti. Clafouti, pronounced kla-foo-tee is a country-French dessert made by topping a layer of fresh fruit with batter. It is served hot and sometimes topped with cream. Culinary Specialist, Kristi Larson will be creating a mushroom variation of this unique dish that pairs well with a salad to become a light, satisfying springtime meal. Expand your cooking techiques as you watch Ms. Larson prepare a monter au beurre and learn how it differs from a beurre blanc sauce. The program will showcase ten delightful recipes, new food products, kitchen shortcuts, and plating techniques. Sprinkled in between recipes will be opportunities for lucky winners to receive special door prizes.
It’s an evening you don’t want to miss! You can find details about purchasing tickets on TasteofHome.com. See you soon!
Taste-of-Home-Cooking-School-2010-Tri-Cities-WATaste of Home Cooking School - May 13, 2010 at TRAC in Pasco, WA
