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- Recipes
- CHEESY CHICKEN ROTINI
- SPRING RISOTTO WITH ASPARAGUS, LEMON & GARLIC
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CREAMY TOMATO-BASIL PASTA WITH CHICKEN
By Click here for the Taste of Home Cooking School website Published: 03/01/2010
SPREAD A PHEELING WITH PHILLY
Go beyond the bagel! Everyone loves delicious PHILADELPHIA cream cheese at breakfast, but did you know you can use PHILLY to add creamy richness to many of your favorite meals? From mouthwatering side dishes to tasty entrees your whole family will love, spread a pheeling with PHILLY and transform everyday recipes into deliciously original creations.
Get creative and try PHILLY…
… to add a twist to a weeknight meal. Stir PHILLY Spinach & Artichoke Cream Cheese into your regular mashed potatoes for fresh take on tradition.
...during your snack break. Spread PHILLY on a TRISCUIT cracker, then top with grape tomatoes, finely sliced basil and fresh pepper for a tasty Italian-inspired bite. And now you can enjoy PHILLY whenever you’re on the go! Look for PHILADEPHIA Mini-Tubs, individually packaged single servings of your favorite PHILLY flavors perfect for pairing with pretzels, fruit or veggies. Find it in the refrigerated case next to PHILADELPHIA cream cheese.
…to spice up your tried-and-true recipes. Cook your favorite tomato-based pasta sauce until heated through and whisk in ½ cup of PHILLY to upgrade spaghetti night!
Experiment with the following recipe to see how adding PHILLY can inspire your next dish! For more information and PHILLY recipes, visit www.spreadphilly.com.
CREAMY TOMATO-BASIL PASTA WITH CHICKEN
Prep Time: 30 min. | Makes: 4 servings.
What You Need!
3 cups penne pasta, uncooked
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 cup fat-free reduced-sodium chicken broth
1/2 teaspoon each garlic powder and black pepper
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips
Make It!
COOK pasta as directed on package. Meanwhile, heat 2 tablespoons dressing in large skillet on medium heat. Add chicken; cover. Cook 5-6 minutes on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
ADD remaining dressing, broth and seasonings to skillet; cook 3-4 minutes or until heated through. Add Neufchatel; cook and stir 2-3 minutes or until Neufchatel is melted. Stir in tomatoes; cook 3 minutes.
DRAIN pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
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What more yummy recipes?
Come to Taste of Home Cooking School May 13, 2010 at the TRAC Center in Pasco for more great recipes, cooking tips and techniques and a fun evening to remember.
For more information about the Taste of Home Cooking School and tickets visit www.tasteofhometricities.com.
...............................................................................................................Taste of home cooking school tomato basil pastaCreamy Tomato Basil Pasta with Chicken recipe from Taste of Home Cooking School
